Cow Breeds In India

India boasts one of the largest cattle populations in the world, with a rich diversity of Cow Breeds In India that are integral to the country’s agricultural and dairy sectors. These breeds are highly valued for their adaptability to different climatic conditions, their ability to withstand drought, and their high milk yield. The cattle population in India plays a crucial role in the economy, supporting millions of farmers and contributing to the nation’s dairy production. Cow breeds in India are broadly classified into three categories: milch (dairy) breeds, draught breeds, and dual-purpose breeds, each serving different functions based on regional needs.

Milch breeds are primarily raised for their high milk production, while draught breeds are known for their strength and are used for plowing and other agricultural work. Dual-purpose breeds serve both functions, offering a balance of milk yield and labor. These breeds have developed over centuries to thrive in India’s diverse environments, from the hot, arid regions of Rajasthan to the lush, wet climates of Kerala. Among the most notable cow breeds in India are the Gir, Sahiwal, and Tharparkar, which are especially prized for their milk quality and resilience.

Top 47 Cow Breeds In India

1. Gir Cow Breeds

The Gir cow is a well-known dairy breed that originates from the Gir hills and forests in the Kathiawar region of Gujarat, India. The breed is named after the Gir forest, which is located in Gujarat’s districts of Amreli, Bhavnagar, Junagadh, and Rajkot. Gir cow Breeds are famous for their high milk production and ability to thrive in hot and dry climates. The breed is also popular outside of India, with countries like the United States, Mexico, Venezuela, and Brazil successfully breeding Gir cows. These cows played a role in the development of the Brahman cattle in North America.

Gir cows are known for being strong and hardy, able to tolerate stress and resist many tropical diseases. They are also gentle and friendly animals, often forming close bonds with people. Gir bulls are used for pulling heavy loads in different types of soil. These cows are social animals and form tight-knit groups, especially at night when they sleep together, with their calves resting under their heads. On average, a Gir cow produces 6-10 liters of milk per day. In places like Brazil, Gir cows have been known to produce around 3,500 kg of milk per lactation. They have a lifespan of about 12-15 years and can give birth to 10-12 calves in their lifetime.

Read More About Gir Cow Breeds In India

2. Vechur Cow Breeds

The Vechur cow is one of India’s smallest and oldest indigenous cattle breeds, native to the state of Kerala. It is well-suited to the tropical climate of the region and is highly valued for its hardiness and adaptability. Known for its compact size, the Vechur cow has a sleek coat, which is typically light brown or reddish-brown, and small, curving horns. Despite its smaller stature, the Vechur cow is a resilient animal that can thrive in humid environments and is an essential part of the local farming community in Kerala.

The Vechur cow is prized for the high-quality milk it produces, although its yield is relatively low, averaging around 2-3 liters per day. The milk is rich in nutrients, with a higher fat content, making it ideal for producing traditional dairy products like ghee, curd, and butter. While the breed is not as commercially popular due to its smaller milk yield, it remains significant in Kerala’s agricultural economy for its role in organic farming and sustainable agriculture. Efforts are being made to conserve this breed, as it faces the threat of extinction, ensuring that it remains a part of Kerala’s agricultural heritage.

3. Kankrej Cow Breeds

The Kankrej cow is an important indigenous cattle breed found primarily in the Kankrej region of Gujarat and Rajasthan. Known for its strength and endurance, the Kankrej cow is a dual-purpose breed, used for both milk production and draft work. The breed is characterized by its large, muscular body and a sleek coat that can range from light grey to white or brown. Kankrej cows in India are well-adapted to the hot and arid conditions of Rajasthan and Gujarat, where they thrive in harsh environments and are highly valued for their ability to withstand extreme weather conditions.

Kankrej cows are not only important for their strength and ability to work in the fields, but they also produce good-quality milk. On average, a Kankrej cow yields about 6-8 liters of milk per day, which is rich in fat and protein, making it ideal for producing ghee and other dairy products. These cows are also known for their longevity and resilience, contributing to the agricultural economy of both Gujarat and Rajasthan. Their ability to work in the fields, along with their milk yield, makes the Kankrej cow in India a valuable asset for farmers in these regions.

4. Malnad Gidda Cow Breeds

The Malnad Gidda is a small and hardy indigenous cow breed native to the Malnad region in Karnataka, India. Known for its compact body, short legs, and dark brown or black coat, the Malnad Gidda is well-adapted to the hilly and forested terrains of the region. This breed is particularly valued for its gentle temperament, making it easy to handle and suitable for small-scale farming. It thrives in the local climate and is well-suited for the traditional farming practices of the Malnad area.

Despite its small size, the Malnad Gidda cow produces high-quality milk. On average, a Malnad Gidda cow yields about 2-4 liters of milk per day, which is rich in fat and protein. The milk is highly valued for its richness, making it ideal for producing dairy products such as ghee and curd. The breed is also known for its disease resistance and ability to withstand the challenges posed by the local weather. Although its milk yield is lower than larger breeds, the Malnad Gidda cow plays a vital role in sustaining local agriculture by providing both milk and assistance with light draught work in the region.

5. Sahiwal Cow Breeds

The Sahiwal cow is one of the most respected dairy breeds in India and Pakistan, primarily found in the Punjab region. Known for its exceptional milk production and ability to adapt to hot, humid climates, the Sahiwal cow is medium to large-sized, with a sleek reddish-brown coat and long horns. This breed is highly prized for its docile temperament, which makes it easy to handle, and its ability to withstand tropical heat. Sahiwal cows are particularly suited for rural farming conditions, as they are resilient to diseases and thrive in hot climates.

Sahiwal cows are famous for their high milk yield, producing on average 8-12 liters of milk per day. The milk is rich in fat and protein, making it ideal for the production of high-quality dairy products like ghee, butter, and curd. Beyond their milk yield, Sahiwal cows are also valued for their hardiness and resistance to diseases, making them a reliable breed for farmers. This breed has become a significant contributor to the dairy industry, especially in northern India and Pakistan, where it plays a key role in both milk production and improving livestock quality.

6. Rathi Cow Breeds

The Rathi cow is a valuable indigenous breed primarily found in the semi-arid regions of Rajasthan and parts of Haryana. Known for its resilience and strength, the Rathi cow is a medium to large-sized breed with a sturdy, well-built body. It typically has a light to dark brown coat and is well-suited for the harsh environmental conditions of the region. Rathi cows are used for both milk production and as draught animals, which makes them versatile and important for farmers in rural areas.

In terms of milk production, Rathi cows are highly prized for their ability to yield around 6-10 liters of milk per day. The milk is rich in fat, making it ideal for the production of ghee and other dairy products. Besides their dairy value, Rathi cows are also used in farming for draught work, such as plowing fields. Their ability to withstand tough conditions, coupled with their resistance to diseases, makes them an essential breed in Rajasthan and Haryana, contributing significantly to the local agricultural economy.

7. Tharparkar Cow Breeds

The Tharparkar cow is a native breed found primarily in the Thar Desert regions of Rajasthan, India, and Sindh, Pakistan. This breed is well-adapted to the hot, arid, and semi-arid climates due to its resilience and ability to withstand extreme temperatures. Tharparkar cows are medium to large in size, with a strong, muscular body and a light grey or white coat. Known for their calm temperament, they are easy to handle, making them ideal for both milk production and agricultural work.

Tharparkar cows are valued for their dual-purpose utility. They are capable of producing 6-8 liters of milk per day, which is rich in fat and protein, ideal for making ghee and other dairy products. In addition to their milk production, these cows are also used as draught animals for plowing fields and performing other agricultural tasks. Their hardiness, resistance to diseases, and ability to endure harsh climates make them a vital asset to farmers in Rajasthan and Pakistan, contributing significantly to both milk production and agricultural work in these regions.

8. Ongole Cow Breeds

The Ongole cow is a robust and hardy breed native to the Ongole region in Andhra Pradesh, India. Known for its strength and endurance, this breed is particularly prized for its draught capabilities, making it a valuable asset to farmers in rural areas. Ongole cows have a sturdy build, with a muscular frame and a light grey or white coat. They also have a characteristic hump over their shoulders. Due to their resilience, they thrive in hot climates and are well-suited for agricultural work.

In addition to their draught capabilities, Ongole cows are also valued for their milk production, although their yield is comparatively lower than some other breeds. They typically produce about 4-6 liters of milk per day. The milk is rich in fat, making it suitable for ghee and other dairy products. Ongole cows are known for their disease resistance and adaptability, which makes them an important breed for farmers in Andhra Pradesh and other southern states of India. Their ability to withstand tough conditions while contributing to both farming and dairy production makes them highly valuable in rural economies.

9. Deoni Cow Breeds

10. Amrit Mahal Cow Breeds

The Amrit Mahal cow is a hardy and resilient breed native to the southern states of Karnataka and Andhra Pradesh. Known for its strength and stamina, this breed is primarily used as a draught animal in agriculture. Amrit Mahal cows are medium to large in size with a strong, muscular build and a light grey or white coat. They are also known for their calm temperament, which makes them easy to handle and well-suited for laborious tasks like plowing fields and pulling carts.

Though Amrit Mahal cows are not typically raised for high milk yields, they do produce moderate amounts of milk. The milk is rich in fat, which makes it ideal for making ghee and other dairy products. Their primary role remains in the fields, where they are relied upon for their draught power. Due to their resilience to heat, disease, and harsh environmental conditions, Amrit Mahal cows are vital for farmers in Karnataka and Andhra Pradesh, contributing significantly to both agriculture and local dairy production.

11. Punganur Cow Breeds

12. Umblachery Cow Breeds

The Umblachery cow is a hardy and resilient breed that thrives in the humid and hot climate of Southern India. Known for its strength and calm demeanor, it is a versatile cow, valued both for its draught capabilities and its milk production. Its compact body and sleek coat make it ideal for fieldwork and agriculture, and the breed is commonly used for plowing and transporting goods. While the Umblachery cow is primarily a draught breed, its gentle temperament also makes it suitable for small-scale farming and rural communities.

Although the milk yield of the Umblachery is not as high as some other breeds, it still produces quality milk with a good fat content. On average, an Umblachery cow produces 4-6 liters of milk per day, making it ideal for dairy products such as ghee and butter. The breed is known for its disease resistance, which makes it an excellent choice for farmers in the region. Its durability, combined with its usefulness in agriculture and milk production, makes the Umblachery a valuable asset in many rural farming areas.

13. Khillari Cow Breeds

The Khillari cow is a breed known for its exceptional endurance and strength. It is a medium-sized animal with a smooth, light-colored coat that is well-suited to withstand hot and arid climates. The breed is famous for its capacity to perform heavy draught work, such as plowing fields and transporting goods. Khillari cows are prized for their muscular build and energy, making them essential in agricultural tasks. Their docile and gentle temperament also makes them easy to handle, which is a major advantage in rural farming settings.

Despite being primarily a draught breed, the Khillari cow also contributes to milk production, although the yield is moderate compared to other dairy breeds. Typically, Khillari cows produce about 3-5 liters of milk per day, which is rich in fat and ideal for making products like ghee. Their adaptability to harsh conditions, combined with their role in both farming and dairy, makes the Khillari cow a valuable resource for farmers in the region. The breed’s resistance to diseases and ability to thrive in tough environments make it a dependable choice for sustainable farming practices.

14. Kangayam Cow Breeds

The Kangayam cow is a sturdy and resilient breed, well-known for its strength and versatility. It has a robust, muscular body that is ideal for performing heavy agricultural tasks like plowing and hauling. The breed’s calm and gentle nature makes it easy to work with, and it is often seen in rural areas assisting farmers with their daily chores. Kangayam cows are known for their high endurance, and they can perform laborious tasks in challenging conditions, making them an essential part of farming communities in their native region.

While the Kangayam is mainly used for draught purposes, it is also valued for its milk production, albeit in smaller quantities. On average, a Kangayam cow yields around 3-5 liters of milk per day, and its milk is rich in fat, making it ideal for ghee production. The breed’s ability to adapt to difficult climates, coupled with its strength and disease resistance, makes the Kangayam cow an important asset for farmers. Whether used for agricultural work or dairy production, Kangayam cows play a key role in supporting rural livelihoods.

15. Red Kandhari Cow Breeds

The Red Kandhari cow is known for its strength, resilience, and hardiness, making it an ideal breed for farming in tough environments. With its medium to large size and a reddish-brown coat, it is well-suited to the hot, dry climates where it is commonly raised. Red Kandhari cows are primarily used for draught purposes, where they excel in performing heavy agricultural work like plowing fields and pulling carts. Their calm demeanor and strong build allow them to work efficiently and endure challenging conditions.

Though the Red Kandhari cow is mostly used as a draught animal, it also produces milk, albeit in moderate amounts. On average, it yields about 3-5 liters of milk per day, which is rich in fat and ideal for making traditional dairy products such as ghee. Their resilience to disease, strength, and ability to thrive in harsh climates make them an invaluable resource for farmers in rural India. The Red Kandhari breed plays a vital role in supporting both the dairy and agricultural sectors, making it an important breed for sustainable farming practices.

16. Dangi Cow Breeds

The Dangi cow is a hardy breed known for its strength and endurance, making it well-suited for agricultural work. This medium-sized breed is typically light to dark brown in color and is highly valued for its ability to withstand harsh weather conditions, especially in arid regions. Dangi cows are used primarily as draught animals, where they excel in tasks like plowing fields and carrying loads. They are also known for their peaceful and calm temperament, making them easy to handle and work with in rural farm environments.

While Dangi cows are primarily known for their draught capabilities, they also produce milk, though in moderate quantities. On average, a Dangi cow yields around 3-5 liters of milk per day, which is rich in fat and suitable for producing dairy products like ghee. The breed’s resilience, adaptability to tough conditions, and moderate milk production make it an important asset for farmers in Maharashtra, where it contributes significantly to both agricultural labor and dairy production.

17. Nagori Cow Breeds

The Nagori cow is a medium-sized breed that is prized for its strength, endurance, and ability to withstand hot climates. Known for its white coat with occasional dark markings, the Nagori breed is used primarily for draught work, including plowing fields and transporting goods. The cow’s sturdy frame and resilience make it ideal for working in regions with extreme heat and arid conditions. Nagori cows are also known for their gentle and docile temperament, which makes them easy to handle in farming environments.

Although the Nagori cow is mainly used for draught purposes, it also produces moderate amounts of milk, typically around 3-5 liters per day. The milk is rich in fat, making it ideal for ghee production. The breed’s ability to thrive in harsh conditions, combined with its value as a draught animal, makes it a reliable and important resource for farmers in Rajasthan. The Nagori cow plays a vital role in supporting both agriculture and dairy, contributing to the rural economy.

18. Mewati Cow Breeds

The Mewati cow is a robust and resilient breed native to the Mewat region of Rajasthan and Haryana. It is known for its strength and ability to perform heavy agricultural work, such as plowing fields and hauling loads. The breed is medium-sized with a black or brown coat, and it has a calm, docile nature, which makes it easy to handle in farm settings. Mewati cows are highly adaptable to dry and hot climates, which makes them ideal for rural areas that face harsh weather conditions.

In addition to being a strong draught animal, the Mewati cow also produces milk, with an average yield of 5-7 liters per day. The milk is rich in fat and ideal for making products like ghee. The breed’s resilience to diseases and its ability to endure tough conditions make it a valuable asset for farmers in Rajasthan and Haryana. The Mewati cow plays a crucial role in supporting agricultural labor and dairy production, making it an integral part of rural economies.

19. Gaolao Cow Breeds

The Gaolao cow is a breed primarily found in the Maharashtra and Madhya Pradesh regions of India. Known for its robustness and adaptability, it is well-suited for both dairy and draught purposes. Gaolao cows have a strong and compact build, making them ideal for agricultural tasks like plowing fields and transporting goods. Their calm and docile temperament makes them easy to handle and work with, even in challenging conditions.

While primarily a draught breed, the Gaolao cow is also valued for its milk production. On average, a Gaolao cow produces around 5-7 liters of milk per day. The milk is rich in fat, which is ideal for ghee production. The breed’s ability to thrive in hot and dry climates, combined with its resilience and moderate milk yield, makes it a valuable resource for farmers in central India.

20. Hallikar Cow Breeds

The Hallikar cow is native to Karnataka and is renowned for its strength and endurance. This breed is primarily used for draught purposes, as it excels in performing heavy agricultural tasks like plowing fields and pulling carts. Hallikar cows are medium-sized with a well-built frame, making them ideal for farm work. Their temperament is gentle, which makes them easy to handle, and they are known for their ability to work efficiently in tough rural environments.

Hallikar cows are also known for their milk production, although it is moderate compared to other breeds. Typically, a Hallikar cow produces around 6-8 liters of milk per day. The milk is rich in fat and used in the production of dairy products like ghee. Their resistance to diseases and their strong physique make them valuable in the agricultural sector, where they contribute both to labor and dairy production.

21. Kapila Cow Breeds

The Kapila cow is a lesser-known but highly valued breed in parts of Karnataka. It is characterized by its sturdy build and strong stamina, which makes it ideal for both draught and dairy purposes. The Kapila cow is used extensively for farming tasks such as plowing and hauling, thanks to its hardiness and calm disposition. It is well-adapted to the local climate, withstanding high temperatures and harsh conditions, making it a reliable choice for rural farmers.

In terms of milk production, the Kapila cow provides a moderate yield. On average, a Kapila cow produces 4-6 liters of milk per day, with the milk being rich in fat content. This makes it suitable for making products such as ghee and butter. The breed’s ability to perform laborious tasks while providing good quality milk makes it a valuable asset in the farming community.

22. Nimari Cow Breeds

The Nimari cow, native to the Nimad region of Madhya Pradesh, is a well-regarded breed known for its strength and endurance. This medium-sized cow has a compact frame and is primarily used for draught purposes. It is commonly employed in farming tasks like plowing fields and transporting goods. Nimari cows are adaptable to varying climatic conditions, making them suitable for the arid and semi-arid regions where they are predominantly raised.

In addition to their use as draught animals, Nimari cows also produce milk, though their yield is moderate. On average, a Nimari cow can produce about 4-6 liters of milk per day, with a fat content that makes the milk ideal for ghee production. The breed’s resilience and dual-purpose capabilities make it an important asset for farmers in the region, contributing to both agricultural work and dairy production.

23. Hariana Cow Breeds

The Hariana cow is a highly valued dairy breed found primarily in Haryana, known for its milk-producing abilities. These cows are medium-sized with a compact body, making them well-suited for dairy farming. They are popular in northern India due to their high milk yield and good resistance to diseases. The Hariana breed is hardy and can adapt to varying environmental conditions, especially in areas with hot and dry climates.

Hariana cows are considered one of the best milk producers among the indigenous breeds of India, with an average daily milk yield of 8-10 liters. Their milk is rich in fat and protein, which makes it suitable for a variety of dairy products like butter, cheese, and ghee. Their ability to thrive in challenging conditions while providing high-quality milk makes them an invaluable resource for dairy farmers in Haryana and surrounding regions.

24. Gangatiri Cow Breeds

The Gangatiri cow, found in the northern regions of India, is a breed known for its excellent dairy production capabilities. With a medium to large frame, these cows are primarily raised for milk rather than draught purposes. The Gangatiri breed is hardy and can adapt well to both temperate and semi-arid climates, making it an ideal choice for farmers in diverse regions. These cows are known for their gentle and docile nature, making them easy to handle on farms.

In terms of milk yield, Gangatiri cows produce a moderate to high amount of milk, averaging 6-8 liters per day. The milk is rich in nutrients, especially in fat, making it ideal for producing ghee and other dairy products. The breed’s milk composition and relatively high yield, along with its manageable temperament, make the Gangatiri cow an important part of dairy farming in regions along the Ganges.

25. Krishna Valley Cow Breeds

The Krishna Valley cow is a breed found in the Krishna River basin and surrounding areas in southern India. Known for its strong build and stamina, this breed is primarily used for dairy production, though it also serves as a draught animal. The Krishna Valley cow is particularly valued for its resistance to diseases and its ability to thrive in the hot and dry climate of the region. Its gentle temperament makes it easy for farmers to handle and care for.

When it comes to milk production, Krishna Valley cows are moderate producers. On average, they yield around 5-7 liters of milk per day, which is rich in fat content. The milk produced by these cows is well-suited for making traditional dairy products like ghee and butter. The Krishna Valley breed is highly appreciated for its contribution to the local dairy industry, with its resilience, milk quality, and strong build making it a vital asset for farmers in the region.

26. Bargur Cow Breeds

The Bargur cow is a native breed of Tamil Nadu, known for its exceptional draught power and endurance. These cows are medium-sized with a sturdy, muscular build that allows them to perform well in heavy agricultural tasks such as plowing and pulling carts. The breed is well-adapted to the hot and humid conditions of Tamil Nadu, where they are commonly found in rural farming areas. Bargur cows are also known for their friendly and docile temperament, making them easy to manage on farms.

While the Bargur cow is primarily a draught breed, it is also valued for its milk production, though its yield is moderate. Typically, a Bargur cow produces around 4-6 liters of milk per day, and the milk is rich in fat. The breed is often used in dairy farming for producing ghee, butter, and curd. The Bargur breed’s adaptability to tough conditions, along with its ability to perform agricultural work and provide milk, makes it a crucial resource for farmers in southern India.

27. Bachaur Cow Breeds

The Bachaur cow is an indigenous breed found mainly in the Bihar region of India. It is known for its compact and well-built body, ideal for draught work, such as plowing fields and transporting goods. Bachaur cows are hardy animals capable of withstanding the humid and tropical climate of the region. They are generally docile and calm, which makes them easy to handle for farmers. Due to their physical strength, Bachaur cows are often used in smaller farming setups, where they help with a range of agricultural tasks.

In addition to their draught abilities, Bachaur cows also produce milk, although it is not as high-yielding as some other dairy breeds. On average, a Bachaur cow produces about 3-5 liters of milk per day. The milk is rich in nutrients and ideal for making ghee and other dairy products. The breed’s resilience, adaptability to climate, and contribution to both farming and dairy production make it a valuable asset for farmers in Bihar.

28. Kenkatha Cow Breeds

The Kenkatha cow is a breed native to the eastern regions of India, especially in the states of Odisha and West Bengal. Known for its strength and endurance, the Kenkatha is primarily used for draught purposes, including plowing fields and pulling carts. The breed is hardy, adaptable to both tropical and sub-tropical climates, and is able to work efficiently under harsh conditions. Kenkatha cows have a gentle disposition, making them easy to manage by farmers who rely on them for their laborious tasks.

In terms of milk production, the Kenkatha cow yields a moderate amount, averaging around 4-6 liters per day. The milk produced is rich in fat, which makes it ideal for the preparation of ghee and butter. While not as high-yielding as other breeds, the Kenkatha cow’s dual purpose for labor and dairy makes it an essential breed for farmers in the regions it is found, contributing significantly to the agricultural economy.

29. Kerigarh Cow Breeds

The Kerigarh cow is native to the northwestern parts of India, particularly the Rajasthan region. This breed is renowned for its hardiness, stamina, and adaptability to the hot and arid climate. Kerigarh cows are predominantly used as draught animals and have a strong physique that enables them to perform heavy agricultural tasks, such as plowing and hauling. Their calm temperament makes them easy to handle, and they are known to work efficiently even in tough conditions.

While Kerigarh cows are mainly used for draught purposes, they also contribute to milk production. On average, a Kerigarh cow produces around 5-7 liters of milk per day. The milk is of good quality, with a rich fat content, making it useful for the production of ghee and butter. The breed’s resilience to harsh climates, combined with its ability to perform laborious tasks and provide milk, makes it a valuable asset for farmers in Rajasthan and neighboring regions.

30. Malvi Cow Breeds

The Malvi cow is a breed native to the Malwa region of Madhya Pradesh. Known for its strength and endurance, the Malvi cow is primarily used for draught work in rural farming communities. It has a well-built frame that makes it ideal for performing agricultural tasks, including plowing and transporting goods. The breed is highly adaptable to the region’s hot and dry conditions, which makes it a vital resource for farmers in central India.

Malvi cows are also raised for their milk, which is of good quality and has a high fat content. The average milk yield of a Malvi cow is around 6-8 liters per day, making it suitable for dairy production. The milk produced is rich in nutrients and is ideal for making ghee and other dairy products. The breed’s dual-purpose nature—providing both labor and milk—makes the Malvi cow a prized possession for farmers in the Malwa region.

31. Ponwar Cow Breeds

The Ponwar cow is a breed native to the regions of Madhya Pradesh and Uttar Pradesh. This breed is highly regarded for its strength and stamina, which makes it suitable for both draught and dairy purposes. Ponwar cows are medium to large-sized animals, and their muscular build enables them to perform heavy agricultural tasks efficiently. Their calm temperament and adaptability to various climates make them easy to handle on farms.

Ponwar cows also contribute to dairy production, yielding around 6-8 liters of milk per day on average. The milk produced is rich in fat and nutrients, making it suitable for ghee production. The Ponwar breed’s ability to thrive in challenging conditions while providing both labor and milk makes it a valuable resource for farmers in central and northern India, supporting both agricultural and dairy industries.

32. Red Sindhi Cow Breeds

The Red Sindhi cow is a prominent dairy breed native to the Sindh region of Pakistan and northern India. Known for its high milk yield and good resistance to tropical diseases, the Red Sindhi cow is one of the best milk-producing breeds in India. These cows have a medium to large frame and are highly adaptable to various climatic conditions, particularly hot and humid environments. Their gentle temperament makes them easy to manage, which is why they are widely raised in dairy farms.

The Red Sindhi cow is primarily used for milk production, with an average yield of 8-12 liters per day. The milk produced is of high quality, rich in fat and protein, which makes it suitable for making ghee, butter, and other dairy products. The Red Sindhi breed’s exceptional milk yield, along with its resistance to diseases and adaptability to tropical climates, makes it a valuable asset for dairy farmers across India.

33. Siri Cow Breeds

The Siri cow is native to the Chhattisgarh region of India. Known for its high resistance to diseases and adaptability to the local environment, the Siri cow is an important breed for both dairy and draught purposes. These cows are medium-sized, with a strong physique that allows them to work efficiently in agricultural tasks such as plowing and hauling. Their ability to thrive in the hot and humid climate of central India makes them a valuable asset for farmers.

In terms of milk production, the Siri cow is a moderate producer, yielding around 6-8 liters of milk per day. The milk is known for its high fat content and is often used in making ghee and butter. While the breed’s primary value lies in its ability to perform agricultural labor, its contribution to dairy production adds to its overall importance in the rural farming community of Chhattisgarh.

34. Motu Cow Breeds

The Motu cow is a lesser-known breed found in parts of Uttar Pradesh and Bihar. These cows are mainly used for draught purposes, with their strong build and endurance making them ideal for heavy agricultural tasks like plowing fields and hauling goods. The Motu cow is well-adapted to the regional climate and can perform its tasks efficiently in both hot and humid conditions. They are generally docile and easy to manage, making them popular among small-scale farmers.

Although primarily used for draught work, Motu cows also produce milk, although their yield is moderate. On average, a Motu cow produces about 3-5 liters of milk per day. The milk is rich in fat and is commonly used to make ghee and butter. The Motu cow’s resilience and dual-purpose nature—providing both labor and milk—make it an important breed for farmers in the regions where it is raised.

35. Binjharpuri Cow Breeds

The Binjharpuri cow is an indigenous breed found in the Odisha region of India. This breed is known for its ability to thrive in the humid and tropical climate of the region. The Binjharpuri cow is primarily used for draught purposes, performing agricultural tasks such as plowing fields and transporting goods. With a sturdy and muscular build, this breed is well-suited for heavy farm work and is highly valued for its strength and endurance.

While the Binjharpuri cow is primarily a draught breed, it also provides milk, although its yield is moderate compared to other dairy breeds. On average, a Binjharpuri cow produces 4-6 liters of milk per day. The milk is rich in fat and is used for producing ghee, which is highly valued in the region. The Binjharpuri cow’s resilience and versatility make it an important asset for farmers in Odisha, supporting both agricultural and dairy needs.

36. Pulikulam Cow Breeds

The Pulikulam cow is a hardy breed found in parts of Tamil Nadu and Kerala. Known for its strength and stamina, it is primarily used for draught purposes, including plowing and transporting goods. Pulikulam cows have a strong and muscular build, making them well-suited to farm work. They are adaptable to hot and dry climates, and their resistance to diseases makes them a preferred choice for farmers in rural southern India.

While the Pulikulam breed is primarily used for labor, it also provides a moderate amount of milk. The average yield is around 4-6 liters per day, and the milk is rich in fat, which makes it ideal for making ghee and other dairy products. The Pulikulam cow’s dual-purpose nature—its ability to contribute to both labor and milk production—makes it a valuable asset to the farming community.

37. Khariar Cow Breeds

The Khariar cow is an indigenous breed native to the western parts of Odisha. It is known for its resilience and ability to thrive in varying climatic conditions. These cows are primarily used for draught purposes and are highly valued for their strength and endurance. Khariar cows are used for heavy agricultural tasks like plowing fields, hauling carts, and other farm-related work. Their calm and docile nature makes them easy to handle, even during long working hours.

In addition to their use as draught animals, Khariar cows also provide milk, although their yield is moderate. On average, a Khariar cow produces 4-6 liters of milk per day. The milk produced by these cows is known for its high fat content, making it ideal for producing ghee. The breed’s ability to perform labor while providing quality milk makes the Khariar cow an essential breed for farmers in Odisha.

38. Ghumusari Cow

The Ghumusari cow is an indigenous breed from the Chhattisgarh region of India. Known for its hardiness and adaptability to the local climate, this breed is primarily used for draught purposes. Ghumusari cows are medium-sized and strong, capable of performing farm tasks like plowing and transporting goods. Their resilience to harsh weather conditions, particularly in the hot and humid climate of central India, makes them an essential asset for farmers.

In addition to their labor capabilities, Ghumusari cows also provide milk, although their yield is moderate compared to other dairy breeds. The milk produced is of good quality, rich in fat, and is commonly used for making ghee and butter. The Ghumusari breed’s combination of strength and milk production makes it valuable for farmers in the Chhattisgarh region, serving both agricultural and dairy needs.

39. Kosali Cow Breeds

The Kosali cow is native to the eastern region of India, particularly in Odisha. This breed is known for its resilience and endurance, making it suitable for both draught and dairy purposes. Kosali cows are well-built with a strong frame, which enables them to work efficiently in farm tasks like plowing, hauling, and transportation. Their ability to thrive in diverse environmental conditions, including the humid and tropical climate of Odisha, makes them a valuable asset to local farmers.

Kosali cows are also recognized for their milk production, though they are not as high-yielding as other specialized dairy breeds. On average, a Kosali cow produces around 4-6 liters of milk per day. The milk is of good quality, containing a higher fat percentage, making it ideal for ghee and butter production. The Kosali cow’s versatility as both a draught animal and a milk producer makes it a crucial part of the agricultural system in the region.

40. Belahi Cow Breeds

The Belahi cow is a native breed found in the northern parts of India, particularly in Bihar. Known for its hardworking nature and adaptability to varying climates, the Belahi cow is used primarily for draught purposes. These cows have a strong build and are highly suited to perform heavy agricultural tasks such as plowing and hauling. Their gentle and docile temperament makes them easy to handle, even in labor-intensive conditions.

While the Belahi cow is predominantly used for work, it also contributes to milk production, though at a moderate level. On average, Belahi cows yield around 5-7 liters of milk per day. The milk produced is rich in fat, making it suitable for ghee production. The Belahi cow’s dual-purpose nature, providing both labor and milk, makes it a valuable breed for farmers in the region.

41. Badri Cow Breeds

The Badri cow is an indigenous breed native to the hilly regions of Uttarakhand. This breed is known for its ability to thrive in mountainous terrain, where it is primarily used for draught purposes. Badri cows are well-adapted to cold and rugged climates, capable of working efficiently in challenging environments. Their strength and stamina make them ideal for transporting goods and plowing hilly fields, which are common tasks in the mountainous regions of Uttarakhand.

In terms of milk production, Badri cows provide moderate yields, producing around 4-6 liters of milk per day. The milk is of good quality, with a higher fat content, making it suitable for ghee production. While the Badri breed is best known for its draught capabilities, its milk production contributes to the local dairy industry, making it an important breed for farmers in the region.

42. Alambadi Cow Breeds

The Alambadi cow is a breed native to the southern parts of India, particularly in Tamil Nadu. Known for its strength and stamina, the Alambadi cow is primarily used for draught purposes. These cows are medium-sized, with a sturdy build that enables them to perform agricultural tasks such as plowing and hauling. Their adaptability to the hot and dry climate of southern India makes them an important asset for farmers in rural areas.

Although Alambadi cows are mostly used for work, they also provide milk, which is of good quality. On average, Alambadi cows yield around 5-7 liters of milk per day. The milk is rich in fat, making it ideal for producing ghee and butter. The Alambadi cow’s ability to support both agricultural labor and milk production makes it a valuable breed for farmers in Tamil Nadu and surrounding regions.

43. Kasargod Dwarf Cow Breeds

The Kasargod Dwarf cow is an indigenous breed from the coastal regions of Kerala. This small-sized breed is known for its high resilience and adaptability to the humid coastal climate. Kasargod Dwarf cows are used primarily for milk production, though they are also capable of draught work in small-scale farming. Despite their smaller size, they are hardy and thrive in the tropical conditions of Kerala, making them a valuable breed for local farmers.

In terms of milk yield, the Kasargod Dwarf cow is considered a moderate producer. On average, these cows produce around 3-5 liters of milk per day. The milk is rich in nutrients, and due to the breed’s smaller size, it is highly valued for its high-fat content, which makes it ideal for ghee production. The Kasargod Dwarf’s unique characteristics and suitability for small-scale farming make it an important breed for the local dairy industry.

44. Red Purnea Cow Breeds

The Red Purnea cow is a breed native to the Purnea district of Bihar. Known for its adaptability to tropical climates, the Red Purnea cow is a hardy and resilient breed used primarily for dairy production. The cows are medium-sized with a robust frame, which makes them suitable for both milk production and light draught work. They are well-suited to the hot and humid conditions of Bihar and thrive on the region’s typical forage.

Red Purnea cows are highly valued for their milk, which is known for its rich fat content. On average, a Red Purnea cow produces around 6-8 liters of milk per day. The milk is used for making ghee, butter, and other dairy products. Due to its high milk yield and good quality, the Red Purnea breed is an important contributor to the dairy industry in Bihar.

45. Hissar Cow Breeds

The Hissar cow is a breed native to the Haryana and Punjab regions. This breed is known for its ability to produce high-quality milk and its resilience to diseases. Hissar cows are large-sized animals with a strong, muscular build, making them suitable for both milk production and draught work. They are highly adaptable to the hot and dry conditions of the region, which allows them to perform well in agricultural tasks and provide good milk yields.

In terms of milk production, Hissar cows are highly productive, yielding around 8-10 liters of milk per day on average. The milk is rich in fat and protein, making it ideal for the production of ghee, butter, and other dairy products. Due to their impressive milk yield and adaptability to tough climatic conditions, Hissar cows are an essential part of the dairy industry in Haryana and Punjab.

46. Ladakhi Cow Breeds

The Ladakhi cow is a breed found in the cold, high-altitude regions of Ladakh, India. Known for its ability to withstand extreme weather conditions, this breed is primarily used for its milk production, although it is also used as a draught animal. Ladakhi cows are adapted to the harsh, cold climate of the Himalayan region, where they are raised by pastoral communities. Their thick coats help them survive the freezing temperatures, and they are highly valued for their resilience and strength.

Ladakhi cows provide moderate amounts of milk, with an average yield of around 5-7 liters per day. The milk is rich in fat and is used to make traditional dairy products such as butter and ghee. The Ladakhi cow’s ability to thrive in high-altitude, cold environments while providing valuable milk makes it an indispensable breed for the farmers and pastoralists in Ladakh.

47. Konkan Kapila Cow Breeds

The Konkan Kapila cow is an indigenous breed found in the coastal regions of Maharashtra, particularly in the Konkan region. This breed is known for its high milk yield and excellent adaptability to the coastal climate. The Konkan Kapila cow has a strong, medium-sized frame and is highly prized for its resilience to both tropical diseases and extreme weather conditions. It is used primarily for dairy purposes, with farmers in the Konkan region relying on it for their daily milk needs.

Konkan Kapila cows are known for producing a good quantity of milk, typically around 8-10 liters per day. The milk is of high quality, rich in fat, and is used for making ghee, butter, and other dairy products. The Konkan Kapila breed is well-regarded for its ability to provide both a substantial milk yield and thrive in the humid, coastal climate of Maharashtra, making it a valuable asset for local dairy farmers.

This wide diversity of cow breeds in India reflects the country’s rich agricultural heritage and its longstanding relationship with cattle. Each breed has evolved to meet the specific needs of its region, playing a vital role in the rural economy and culture.